Month of April Food


IMG_20160405_090601Zongzi
 (粽子)
Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling

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米粉 Rice vermicelli are a thin form of rice noodles.
(Rice Noodle Ham Meal  with chill sauce )


Pancake banana and avocado

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IMG_20160402_193933.jpg燒味- Char Siu (Chinese BBQ Pork)
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.


 

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