Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling
米粉 Rice vermicelli are a thin form of rice noodles.
(Rice Noodle Ham Meal with chill sauce )
Pancake banana and avocado
燒味- Char Siu (Chinese BBQ Pork)
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.